Though a relatively new entrant on the scene, Brickyard Gastropub has quickly become known as one of the best beer bars in NYC. Not only have we sourced an outstanding selection of 24 craft beers, but we also rotate our lines often, and offer pairings of food and beer that complement each other.
Now, we’re taking it to the next level. In recent weeks, our Executive Chef, Mally Bunchorntavakul, has created nightly specials cooked with one of our world-class craft beers. As Honest Cooking wrote in February, craft beer is a natural tenderizer and leavening agent, and contains a wide array of flavors that make it an excellent marinade. The results of Mally’s efforts have been stupendous, and we’ve sold out of nearly every dish cooked with craft beer.
Henceforth, each week from Wednesday to Sunday, we’ll offer one dinner special, cooked with craft beer; naturally, we recommend that you pair the food with the beer in which it is cooked.
This week, we’re offering Founders IPA Glazed Hops Smoked Beef Ribs with late summer purple wax bean, watercress and crispy shoestrings potato salad.
Here’s the tentative schedule through Thanksgiving; be sure to LIKE our Facebook page for updates, finer details and photos of the special each week.
8/29-9/2–> Harpoon UFO Scallops
9/5-9/9–> Lagunitas IPA Beef Chili
9/12-9/16–> Captain Lawrence Pale Ale Salmon
9/26-9/30–> Brooklyn Lager Boar
10/3-10/7–> Wetten Importers Belgian Beer Dinner on October 3 4 courses 4 beers
10/10-10/14–> Duvel Green Cockles
10/17-10/21–> Woodchuck Ciders 2 Person Prix-fixe 4 ciders 4 tapas plates
10/24-10/28–> Blue Point Toasted Lager Quail/Pheasant
10/31-11/4–> Ommegang Witte Seafood
11/7-11/11–> Delirium Tremens Chicken
11/14-11/18–> Checkered Cab Blonde Ale Poached Pear Dessert
11/21-11/25–> Anderson Valley Boont Amber Duck
