Frittatas and French Toast Make For One of the Best NYC Brunch Menus

Picture it now. You’ve awoken after a great night on the town in New York — a fabulous dinner, Broadway show and post-dinner drinks before crashing into bed. The last thing you want, the morning after a memorable evening, is  a lackluster breakfast and crowds of hungover people in Times Square. Skip that scene. The Brickyard has you covered.

Ours is one of the best NYC brunch menus.  In addition to offering a tempting selection of fresh organic salads and satisfying sandwiches, our 9th avenue brunch is fully stocked with delicious egg dishes, including omelets and frittatas. Rounding out the brunch menu are thick-cut French toast, and a heavy-duty strip steak. If you’re in need of a little hair of the dog, you’re in luck. We’ve taken the liberty of pairing each dish on our brunch menu with a craft beer from one of the best beer lists in NYC.

Brunch menus are a dime a dozen in NYC, so how do you know ours is worth tucking into? Our selection of frittatas is reason enough — starting with organic eggs, we add fresh vegetables, like spinach and artichokes, and complement meats, like applewood smoked bacon, with sweet roasted shallots. And our French Toast? It’s earned raves for being one of the best 9th Avenue brunch dishes available; thick slices are finished with rich, caramelized apples and the subtle sweetness of pure, organic maple syrup from Vermont.

Customized omelets are another go-to Brickyard brunch menu item — take your pick of three fillings, including local vegetables, organic cheeses and meats. For those craving something more substantial, we offer a New York Strip Steak and Eggs, a 6oz strip cooked to your preference, served with eggs however you like them, and topped with creamy béarnaise sauce and our addictive potato hash.

So enjoy your night out, knowing exactly where to go when you wake up. See you soon.