Appetizers

Vegetable Spring Roll

Seasonal fall and winter vegetables, trio of dipping sauces (V)

*UFO White*

-8-

Spinach and Artichoke Dip

Three cheese blend, roasted artichoke, shallot, spinach, pita chips

*Checkered Cab

 -12-

Witte Steamed Cockles

Ommegang Witte, cockles, plum tomato, capers, garlic, shallot and fennel served with crusty baguette

*Ommegang White

-14-

Steak Frites

White truffle oil & shaved parmesan tossed shoestring potatoes, skewered hanger steak, au poivre dipping sauce

*Ommegang Abby

-14-

Soup

Soup du jour

-6-

Salads

Caesar Salad

Romaine hearts, croutons, imported parmesan, classic caesar dressing

* Radeberger

-9-

Mandarin Spinach Salad

Baby spinach, mandarin orange, grape tomato, red onion, feta cheese, blood orange vinaigrette

*Duvel Green

-10-

Organic Buckwheat Soba Noodle Salad

Gluten free soba noodles, seasonal vegetables, enoki mushroom, crispy basil, wonton crisp, wasabi-soy vinaigrette

*Blue Point Toasted Lager

-12-

Brickyard Salad

Mixed greens, goat cheese, apple wood smoked bacon, avocado, sliced turkey, tear drop tomatoes, red onion and house made roasted tomato vinaigrette

* Old Saratoga

-14-

Entrees

Spinach, Aged Asiago Cheese and Roasted Garlic Ravioli

Grape tomato, artichoke, shallot, white wine sauce

*Harpoon UFO White

-23-

Brick Chicken

Free range chicken, spaghetti squash, roasted brussel sprouts, wheat berries

*Ommegang Witte

-23-

Pumpkin and Ricotta Gnocchi

Hand rolled gnocchi, roasted patty pan squash, pumpkin seed, brandy creme

* Lagunitas IPA

-26-

Porterhouse Lamb Chops

Marinated lamb, sautéed bitter greens, parsnip puree, cabernet demi-glace

*Palm ale

-28-

Potato Crusted Flounder

Potato crusted flounder, haricot vert, roasted tomato, saffron beurre blanc

*Blue Point Toasted Lager

-24-

Flat Iron Steak

12 oz sirloin steak, truffle mashed potatoes, haricot vert, bourbon-bleu cheese sauce

*Founders IPA

-28-

Abbey Braised Short Rib

Bone in short rib, braised in Ommegang Abbey Ale, creamy herb polenta, brussel sprouts, abbey sauce

*Ommegang Abby Ale

-28-

Pan Seared Duck Breast

Crispy skin duck, juniper berry braised red cabbage, farro, sautéed bitter greens

*Delirium Tremens

-26-

Sides

Truffle Mashed Potatoes

Haricot Vert

Sautéed Bitter Greens

Brussel Sprouts and Bacon

Creamy Herb Polenta

-6-

Executive Chef James Sanders