Valentine’s Day is for Sharing….
February 14th
Four Course Tasting Menu for 2

First Course
Pan Seared Duck Salad
NY state duck, candied walnuts, Michigan cherries, roquette, goat cheese, champagne vinaigrette

Second Course
Witte Steamed Cockles
New Zealand Cockles, roma tomato, fennel, shallot, capers, Ommegang Witte, crusty baguette

Third Course
Steak Frites
Grass fed hanger steak, truffle frites, au poivre sauce

Fourth Course
Assorted Petite Fours

$49.95 for Two

Brickyard's Broadway Week Small Plate Tasting & Prix Fixe Menu
January 17th-Feburary 4th

For More Information on Broadway Week Please Click Here

Tasting Menu

Witte Steamed Cockles
New Zealand cockles, capers, tomato, fennel, shallot, steamed in Ommegang Witte

Le Belle Farms Duck Salad
New York State duck, poached pear, dried Michigan cherries, roquette, candied walnuts, goat cheese, champagne vinaigrette

Steak Frites
Seared and skewered grass fed New Hampshire hanger steak, parmesan & white truffle frites,
Au poivre dipping sauce

Assorted Petits Fours
Four unique and delicious petits fours
$29.95

3 Course Prix Fixe Dinner Menu

Soup du Jour or House Salad

Entrée Selections
Pressed Chicken
Crispy skin  free range chicken,spaghetti squash, wheat berries, brussel sprouts

Potato Crusted Flounder
6 oz flounder, haricot vert, oven roasted roma tomato, saffron beurre blanc

Flat iron Steak
Pan seared flat iron, truffle mashed potato, haricot vert, bourbon bleu cheese sauce

Assorted Petits Fours
Four unique and delicious petits fours

$29.95